Grown Up S’mores Recipe

Nothing says summer to me like S’mores, but with all of the travel I’ve done recently I haven’t had much of a chance to head up the canyon for a little snack. Enter National S’mores Day (Aug. 10) – the perfect excuse for a fun summer treat.

It’s always fun to change it up a bit, right? This year we decided to try a more grown up S’mores recipe.

National S'mores Day

The base for our S’mores were traditional Italian waffle cookies called Pizelle’s. You can make your own cookies if you have a Pizzelle Press, but I actually just bought a large package of the vanilla flavor at my local Italian importer.

Top the cookies off with a nice fluffy marshmallow (try the extra large kind) and bits of an original Hershey’s chocolate bar (because some things you just don’t mess with).

Grown Up S'mores

Just look at the gooey marshmallow and chocolatey goodness…

National S'mores Day

And bite!

Grown up S'mores

Yum. The thin cookie pairs perfectly with the oozing chocolate and gushy marshmallow – it’s the perfect S’mores recipe for grown ups. If you’re interested in trying something a bit different, check out all Hershey’s S’more recipes or the variety of S’more recipes on Pinterest.

What’s your favorite way to eat a S’more?

 

Tauni
Tauni is a former public relations executive who spent 12+ years handling communications and events for an array of clients, from the NBA and Olympics to numerous high ranking politicians. Today, she handles social media for a local agency and hosts SNAP!, an annual social media conference for bloggers focused on entertaining, craft and home DIY.
Tauni
Tauni
Tauni

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Comments

  1. I LOVE S’Mores! My favorite new way is to use 2 samoa cookies and a marshmallow inside. So yummy!

  2. How fun! S’Mores are my favorite! Love this twist on them!!!

  3. I am totally obsessed with S’mores! I have a Smores Pinterest board and added this one to it!! http://pinterest.com/scrapmamato3/s-more-s-mores/

  4. Yum, these look so good!

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