Nothing says summer to me like S’mores, but with all of the travel I’ve done recently I haven’t had much of a chance to head up the canyon for a little snack. Enter National S’mores Day (Aug. 10) – the perfect excuse for a fun summer treat.
It’s always fun to change it up a bit, right? This year we decided to try a more grown up S’mores recipe.
The base for our S’mores were traditional Italian waffle cookies called Pizelle’s. You can make your own cookies if you have a Pizzelle Press, but I actually just bought a large package of the vanilla flavor at my local Italian importer.
Top the cookies off with a nice fluffy marshmallow (try the extra large kind) and bits of an original Hershey’s chocolate bar (because some things you just don’t mess with).
Just look at the gooey marshmallow and chocolatey goodness…
Yum. The thin cookie pairs perfectly with the oozing chocolate and gushy marshmallow – it’s the perfect S’mores recipe for grown ups. If you’re interested in trying something a bit different, check out all Hershey’s S’more recipes or the variety of S’more recipes on Pinterest.
What’s your favorite way to eat a S’more?
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